![]() ![]() Their lifespan depends on how often you use the stove but, in general, if they’re cleaned regularly drip pans should last for several years. The cleaning procedures given here only apply to removable drip pans. Some stoves merely have molded basins around the burners which serve the same function as a removable drip pan, but need to be scrubbed while in place on the stovetop. Are drip pans necessary?Īll stoves need some type of drip pan to catch spills and splatters, but not every stove has removable drip pans. While the procedures outlined above should guide you through the process, read on for answers to other questions you might have about the care of your stovetop drip pans. It’s not difficult to clean drip pans, although the task can be a bit tedious. Clean your stovetop thoroughly at least once a month, or more often if you cook frequently or tend to make dishes that splatter or splash. Keep them looking their best by wiping away any spills or drips after every cooking session (and remember to let the stove cool down before touching the surface). Whether you choose the faster cleaning method with baking soda or the slower method with ammonia, you’ll end up with clean drip pans that help improve the appearance of your entire kitchen. Make a mental note of the mess as it happens, then wipe the stovetop drip pans clean of splatter, dust, and grease as soon as they cool down after each meal. Save yourself some trouble in the future: The best way to avoid spending time cleaning up the stovetop is being conscientious about cleaning messes during and after cooking. Voilà! You’ll find zero traces of last night’s dinner on your hardworking kitchen appliance. STEP 6: Dry and replace your clean stove top drip pans back on the stovetop.ĭry the drip pans with a towel and return them to the stovetop. Rinse the drip pans thoroughly with hot water. If any dirty spots remain on the drip pans, wipe them away with a sponge and dish soap-it shouldn’t take much elbow grease at all. STEP 5: Rinse and scrub the drip pans as necessary. Dilute the ammonia with cold water and pour it down the sink drain if you have a septic system, neutralize the ammonia before disposing of it. Open the bags in a well-ventilated location (the ammonia fumes will be strong) and remove the drip pans. ![]() STEP 4: Remove the drip pans from the solution. Seal the tops of the plastic bags, then leave them stacked in your emptied kitchen sink overnight, or for at least 12 hours. STEP 3: Soak the drip pans in ammonia overnight. ![]() You don’t need to worry about coating the drip pans completely with ammonia the fumes are going to do the dirty work to loosen burnt-on food splatter. STEP 2: Add solution to the bags.Īdd 1/4 cup of household ammonia to each bag. Replace the burners, and enjoy cooking on your clean stovetop! STEP 6: Dry the drip pans and replace them on the stovetop.ĭry the drip pans with a dish towel and return them to your stovetop. Tackle any remaining dirty spots with a scrub brush or a sponge freshly dipped in baking soda. Rinse the drip pans thoroughly with hot water to remove the soap mixture. STEP 5: Rinse the drip pans, and scrub them again if necessary. Wipe the baking soda off with a clean damp rag, then dry the stove with a soft dishcloth. While you’re waiting, scrub the rest of your stovetop with a damp sponge dipped in baking soda so that it’s ready to match your soon-to-be-sparkling drip pans. Stack the soapy drip plates out of the way in your sink, and let them sit for about an hour. Some of the stuck-on gunk should start to loosen right away-if not, fear not and proceed to the next step. Use your fingers or a pastry brush to liberally coat each drip pan with the soap/baking soda mixture, scrubbing it into the pans. STEP 3: Apply mixture to stove drip pans. A half-cup of each is a good starting point, but you can add more if necessary. In a small bowl, mix liquid dish soap and baking soda in a 1:1 ratio. STEP 2: Prepare and mix the cleaning solution. ![]()
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